This seafood salad is perfect for a hot summer day and is so easy to make! It is delicious served on hoagie rolls or with crackers.
Seafood Salad
This seafood salad is perfect for a hot summer day and is so easy to make! It is delicious served on hoagie rolls or with crackers.
Servings 5 people
Ingredients
- 16 ounces imitation crab meat
- 1/4 cup red onion finely chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lemon juice
- 1/2 teaspoon dill weed
- 1/2 teaspoon parsley
- 1/4 teaspoon garlic powder
- 1/2 cup celery finely chopped (optional)
Instructions
- Chop the imitation crab into bite-size pieces and add to a large bowl.
- Add the remaining ingredients and gently stir until fully combined.
- Serve on hoagie rolls or with crackers.
Notes
Can be stored in an airtight container in the refrigerator for up to three days.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @thecollinscookbook on Instagram.
