This Spinach Artichoke Dip is the perfect appetizer for a crowd! It is deliciously creamy and so easy to make: just add all of your ingredients to an Instant Pot. It requires minimal prep time but is unbelievably tasty.
Whether you are hosting a party or just wanting a delicious snack, this spinach artichoke dip is perfect! It is cheesy, creamy, and will be ready in less than 20 minutes.
Instant Pot Spinach Artichoke Dip
This Spinach Artichoke Dip is the perfect appetizer for a crowd! It is deliciously creamy and so easy to make: just add all of your ingredients to an Instant Pot.
Servings 10 people
Ingredients
- 1/2 cup chicken or vegetable broth
- 12 ounces quartered artichoke heart drained and roughly chopped
- 10 ounces frozen chopped spinach
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
Instructions
- To the Instant Pot, add the broth followed by the artichokes, spinach, cream cheese, and sour cream. Add the garlic powder, onion powder, salt, and pepper. Do not stir.
- Place the Instant Pot lid on and ensure the valve is in the "sealing" position. Set to high pressure (or "manual") for 5 minutes.
- Once finished cooking, do a quick release by carefully moving the valve to the "venting" position. Once the pressure has been released, remove the Instant Pot lid.
- Mix until fully combined and then stir in the mozzarella and parmesan cheese.
- Transfer to a bowl and serve with tortilla chips, crackers, or vegetables.
Notes
Healthier Substitutions:
– Replace cream cheese with Neufchâtel cheese (1/3 less fat)
– Replace sour cream with reduced fat sour cream or plain Greek yogurt
*This recipe was tested in a 6 quart Instant Pot.
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @thecollinscookbook on Instagram.
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