This Hot Layered Mexican Dip Recipe is great for a crowd or as a family meal everyone will love!This recipe is delicious served with tortillas and chips!
Course Appetizer, Main Dish
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 5people
Ingredients
1poundground beef
2tablespoonstaco seasoning
1/4cupwater
1(15-ounce) can black beansdrained and rinsed
1¼cupssalsa
1cupsour cream
2cupsshredded Mexican blend cheesedivided
tomatoes, avocado, cilantro, jalapeñosoptional
Instructions
Preheat oven to 350°F.
In a large skillet, brown ground beef until no pink remains. Drain the fat. Add taco seasoning and 1/4 cup of water. Cook until liquid has been absorbed.
In the bowl of a food processor, combine black beans and 1/4 cup of salsa. Process until smooth, about 30 seconds.
Add the black beans and salsa mixture to the ground beef and mix until fully combined. Transfer to 7x11 baking dish and spread out to create the bottom base of your layered dip.
In a small bowl, combine sour cream and 1/2 cup of shredded cheese. Spread evenly over the meat and bean mixture.
Layer 1 cup of salsa on top of the sour cream mixture and then top with the remaining 1½ cups of shredded cheese.
Bake for 8-12 minutes or until the cheese is melted and bubbly.
Top with your favorite taco toppings (guacamole, tomatoes, cilantro, jalapeños, diced onions, etc.).
Serve with tortillas and/or tortilla chips.
Notes
You may substitute the black beans for a 15-ounce can of refried beans.