Chocolate Chip Banana Bread
This chocolate chip banana bread is perfectly sweet and flavorful! It's delicious any time of day and is a great way to use overly ripe bananas.
Servings 10 slices
Ingredients
- 3 very ripe bananas
- 1/4 cup butter or coconut oil melted
- 2 teaspoons vanilla extract
- 1 large egg
- 1/2 cup sugar
- 1/4 cup brown sugar packed
- 1 2/3 all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup semi-sweet chocolate chips divided
Instructions
- Preheat oven to 350°F and grease a 9 x 5 inch loaf pan.
- In a large bowl, mash the bananas with a fork or mixer.
- Mix in the butter or coconut oil, vanilla, egg, and sugar.
- Add the flour, baking soda, salt, and cinnamon and stir until combined.
- Fold in about 3/4 of the chocolate chips. Pour the batter into the loaf pan and sprinkle the reamining chocolate chips on top.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool for at least 10 minutes before slicing.